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Delivery

OUR PRODUCTS

€ 13

Zamburiña (Volandeira)

€ 32.8

Pulpo de la Ría

€ 95

Percebe Gallego

€ 26

Nécora del Atlántico

€ 40

Navaja de la Ría

€ 3.5

Mejillón Gallego

BASIC

$ 49.99

PER DAY

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ALL INCLUSIVE

$ 99.99

PER DAY

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FRESH MENU

LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

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Best Menus

SPECIALITIES

PASTA WITH FISH

$ 39

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STARTER

FRESH MEAT

$ 26

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NEW

SPAGHETTI

$ 37

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NEW

VEGETARIAN SOUP

$ 42

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VEGAN

NOODLES

$ 16

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NEW

CHICKEN

$ 19

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NEW

VEGETARIAN FRIED

$ 34

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GLUTAN FREE

SALMON PASTA

$ 71

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FISH

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    SPECIALISTS

    LOREM IPSUM DOLOR SIT AMET, CONSECTETURADIPISCING ELIT. DONEC AT LIGULA IN LIGULA ULTRICESVULPUTATE AT AC SAPIEN. IN JUSTO NEQUE, MALESUADAA LIBERO ET, LOREM IPSUM DOLOR SIT AMET,CONSECTETUR ADIPISCING ELIT

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    Nick Mcallister

    OWNER

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    Ralph Johnson

    CUSTOMER CARE

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    Benj Spitch

    CO-FOUNDER

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    Tom Zafron

    SPECIALIST

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    Recetas

    Bacalao a la Portuguesa

    3 mayo

    Receta tradicional de bacalao a la portuguesa, que podréis preparar fácilmente con ingredientes de sabor mediterráneo

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